LITTLE KNOWN FACTS ABOUT LOCAL FOOD DISCOUNTS CHICAGO.

Like lots of the menu things at this Chengdu-homaging restaurant in Bridgeport (with additional locations in Lincoln Park and Uptown), these supple, crescent-shaped pork dumplings arrive swimming in a searing, brilliant-pink oil made from dried chilies and numbing Sichuan peppercorns. They're painfully addictive, and a slow burn will haunt your lip